[T]here is reason to think that Roosevelt University’s striking new $123 million tower in downtown Chicago (left) will amount to something more than an eye-grabbing envelope.
The 32-story tower, which flaunts a zig-zagging silhouette and an equally arresting skin of blue and green glass, represents Chicago’s latest innovation in skyscraper design. It is a vertical campus, stacking everything from a student union to lecture halls to dorm suites within a single, all-encompassing structure.
Located at 425 S. Wabash Ave. and known simply as the Wabash Building, the tower is the nation’s second tallest academic building after the University of Pittsburgh’s Cathedral of Learning. More important, it marks the first time that the dramatic expansion of colleges and universities in Chicago’s Loop has made a major mark on the city’s vaunted skyline. Happily, that impact is worth celebrating.
The tower’s powerfully sculpted exterior soars memorably above the mighty wall of historic buildings along Michigan Avenue (left), including Louis Sullivan and Dankmar Adler’s adjoining Auditorium Building, which has served as Roosevelt’s home since 1947. It achieves a genuine, artful dialogue between past and present.
As noted elsewhere in Kamin’s review, as well as in Laura Janota’s “Growing A Green Campus” essay in the Fall 2010 Roosevelt Review alumni magazine, the Wabash vertical campus is a LEED-Silver building that incorporates a host of sustainable features — from recycling facilities to energy- and water-efficient fixtures to sustainable building materials. As such, it is an integral part of RU’s continuing efforts to green its physical campus, from its buildings to its exterior landscapes (in the case of the 22-acre Schaumburg Campus).
One of the nation’s experts on food deserts and food justice issues, Mari Gallagher, will present her research on Chicago’s food deserts from 2006 to the present at a public lecture at RU’s Chicago Campus this Wednesday, April 25th, at 5:30pm. Gallagher has a flair for discussing a serious topic with a healthy dose of humor and optimism for the future.
In anticipation of Earth Day, Roosevelt University will host a screening tonight (Friday, April 20th) of the acclaimed environmental documentary feature film, Living Downstream, which features the life and work of writer, ecologist, and environmental activist Sandra Steingraber. As explained on the film’s website:
This poetic film follows Sandra during one pivotal year as she travels across North America, working to break the silence about cancer and its environmental links. After a routine cancer screening, Sandra receives some worrying results and is thrust into a period of medical uncertainty. Thus, we begin two journeys with Sandra: her private struggles with cancer and her public quest to bring attention to the urgent human rights issue of cancer prevention.
But Sandra is not the only one who is on a journey—the chemicals against which she is fighting are also on the move. We follow these invisible toxins as they migrate to some of the most beautiful places in North America. We see how these chemicals enter our bodies and how, once inside, scientists believe they may be working to cause cancer.
Several experts in the fields of toxicology and cancer research make important cameo appearances in the film, highlighting their own findings on two pervasive chemicals: atrazine, one of the most widely used herbicides in the world, and the industrial compounds, polychlorinated biphenyls (PCBs). Their work further illuminates the significant connection between a healthy environment and human health.
At once Sandra’s personal journey and her scientific exploration, Living Downstream is a powerful reminder of the intimate connection between the health of our bodies and the health of our air, land, and water.
Date: Friday, April 20th, 2012
Time: 6:00-8:30pm
Place: Roosevelt University, Chicago Campus, Auditorium Building (430 S. Michigan Ave)
Room: Congress Lounge (2nd floor)
This event is free and open to the public. Seating is limited, so please reserve your spot by RSVPing to Prof. Mike Bryson (mbryson@roosevelt.edu or 312.281.3148). A discussion with RU faculty will follow the screening, and light refreshments will be available. Sponsored by the Sustainability Studies Program in the College of Professional Studies at Roosevelt University.
This past Wednesday was the third week for my SUST 350 Service & Sustainability class doing work at the Chicago Lights Urban Farm in Cabrini-Green. We help out on a variety of chores and projects at the farm on our Wed afternoon work sessions. Last week we pulled weeds, sifted compost, and harvested thousands of pumpkin seeds from some of last year’s leftover pumpkins. This week we sifted more compost, pulled weeds, and began work on constructing the 2nd hoop house for the farm. Here are some photos I took during that day’s activities.
Our class sessions on Wednesdays start with a discussion from 3-4pm, during which students give short “Farm Reports” on different urban farm operations around the country, and the class as a whole discusses that week’s assigned readings from Lorraine Johnson’s excellent book, City Farmer: Adventures in Urban Food Growing. Then, we get together with Growing Power’s Youth Corps kids from the neighborhood, do a few warm-up activities for exercise and community-bonding, and hit the chore list for that day. Our work session ends at 5:30 so students can get to their next class — but most of us are reluctant to stop because it’s so much fun . . . especially when you can work together getting your hands dirty for a good cause.
Here are a few photos from this week.
Josh gives his Farm Report at the picnic area, which doubles as our outside classroom.Starting work on the farm's 2nd hoop house.Rows of soil, built onsite from compost, sit atop the old basketball court -- ready for upcoming spring planting.Steph (L) and Maria sift compost from the worm bin. The result is beautiful, rich, fine soil collected in the tub below the screen; the leftovers are added back into other composting bins.Watering the compost bins at bit now and again helps speed the decomposition process; these bins can produce good compost in 6-9 months. Not your typical agricultural landscape, eh?
For its first field trip experience this spring, my SUST 350 Service & Sustainability class on urban agriculture, social justice, and community development ventured up Lake Michigan’s western shoreline to the great city of Milwaukee. Our destination was the flagship urban farm operation of Growing Power, the non-profit urban ag enterprise established in 1995 by pro basketball player-turned-urban farmer Will Allen.
Growing Power's flagship farm location in Milwaukee
Since the mid-2000s, Growing Power has expanded its operations to several sites in Chicago, including the Chicago Lights Urban Farm (CLUF) in Cabrini-Green, which is the service learning partner organization / work site for our SUST 350 class this semester.
Our objective in visiting Growing Power’s Milwaukee location was to get a hands-on introduction to one of the most celebrated sustainable urban farm operations in the US. We began our day with a picnic lunch at our urban farm site in Chicago, where we broke bread with CLUF/Growing Power staff and Youth Corps high school student interns. Then, we piled into a rented school bus and headed up to Growing Power’s site on Milwaukee’s Northwest Side, where we got a superb and information-packed 90-minute tour of the entire two-acre facility by Amy, a tour facilitator and full-time employee of the farm.
Growing Power is an example of a hybrid urban farm that is focused on developing sustainable urban farming practices in the production of vegetables (especially baby greens salad mixes), fish (primarily tilapia), animal products (goat milk and meat, eggs and poultry), and compost.
Growing trays in greenhouse #1
Their food is sold to area restaurants, at the Growing Power on-site farm stand, and at various “Market Basket” locations in Milwaukee where fresh food is hard to find. All of their growing soil is produced on-site by a sophisticated and large-scale composting system, which includes an impressive vermiculture operation that uses worms to process plant “waste” into nutrient-rich soil. Growing Power is a pioneer is using closed-loop cultivation systems in which wastewater from the aquaponic fish-growing tank flows through hydroponic plant beds, where various vegetables and flowers take up the excess nutrients from the water; the cleansed water is then returned to the aquaponics tanks, to start the cycle again.
Here, perfect soil is created by worms. Dirt is the great equalizer, the foundation of agriculture -- no matter one's race, color, or creed.Aquaponic tank, replenished by water filtered by the hydroponically-grown plants in the upper level
The farm also harvests renewable energy from several solar panel arrays, and uses the heat bio-generated from interior composting bins to warm its several large greenhouses and significantly reduce heating costs during the cold Wisconsin winters.
For a more detailed account of our group’s tour, check out the field trip notes taken by Maria Cancilla of our SUST 350 class at the pdf link below and the photos I took of our tour. Also see Growing Power’s website for a wealth of information about the farm as well as virtual tours of its facility.
Growing Power’s Milwaukee and Chicago facilities are prime examples, but by no means the only ones, of the burgeoning urban farming movement in cities and suburbs across North America. Students in this inaugural section of SUST 350 in Roosevelt’s Sustainability Studies program are working on a community-based research project about the Cabrini-Green neighborhood’s history, present assets, and future prospects. Two-thirds of our class meetings take place at the Chicago Lights Urban Farm in Cabrini-Green, a half-acre urban farm that began as a small community garden built atop a derelict basketball court in 2002. Here we are working side-by-side with Youth Corps teenage interns from the neighborhood to work compost, weed planting beds, harvest seeds from last year’s crops, build a new hoop house, and do whatever else needs to be done in the farm’s early spring work season.
This farm is an inspiring example of how sustainable agriculture in inner-city neighborhoods can contribute to positively to the physical environment, economic activity, educational opportunities, and social fabric of its community. Its example can be a spark for imagining other urban farming projects that could be implemented in underserved communities throughout the greater Chicago region — such as my hometown of Joliet, IL, located 40 miles southwest of Chicago’s Loop.
Vermiculture compost bins inside a greenhouse at Growing PowerThe production of compost at Growing Power's 2-acre site is incredible; we called this pile "Mount Compost"Our group from Roosevelt University and the Chicago Lights Urban Farm
Roosevelt University will host an Internship and Career Fair at the Chicago Campus on April 12 from 2 to 6 p.m. in the Congress Lounge. Students will have the opportunity to speak directly to employers who have opportunities available immediately. This is also a good chance for those students who still need summer internship options to get that opportunity that they desire. Students must dress to impress and bring plenty of resumes, questions, and a positive attitude. Those who need to polish their resumes or brush-up on interviewing skills contact the Career Development office for help at (312) 341-3560.
For more information, contact Chris Willis, Assistant Director, Employer Relations and Internships, at cwillis@roosevelt.edu.
In anticipation of Earth Day, Roosevelt University will host a screening on Friday, April 20th, of the acclaimed environmental documentary feature film, Living Downstream, which features the life and work of writer, ecologist, and environmental activist Sandra Steingraber. This event is free and open to the public. As explained on the film’s website:
This poetic film follows Sandra during one pivotal year as she travels across North America, working to break the silence about cancer and its environmental links. After a routine cancer screening, Sandra receives some worrying results and is thrust into a period of medical uncertainty. Thus, we begin two journeys with Sandra: her private struggles with cancer and her public quest to bring attention to the urgent human rights issue of cancer prevention.
But Sandra is not the only one who is on a journey—the chemicals against which she is fighting are also on the move. We follow these invisible toxins as they migrate to some of the most beautiful places in North America. We see how these chemicals enter our bodies and how, once inside, scientists believe they may be working to cause cancer.
Several experts in the fields of toxicology and cancer research make important cameo appearances in the film, highlighting their own findings on two pervasive chemicals: atrazine, one of the most widely used herbicides in the world, and the industrial compounds, polychlorinated biphenyls (PCBs). Their work further illuminates the significant connection between a healthy environment and human health.
At once Sandra’s personal journey and her scientific exploration, Living Downstream is a powerful reminder of the intimate connection between the health of our bodies and the health of our air, land, and water.
Date: Friday, April 20th, 2012
Time: 6:00-8:30pm
Place: Roosevelt University, Chicago Campus, Auditorium Building (430 S. Michigan Ave)
Room: Congress Lounge (2nd floor)
This event is free and open to the public. A discussion with RU faculty will follow the screening, and refreshments will be available. Sponsored by the Sustainability Studies Program in the College of Professional Studies at Roosevelt University.
RSVP to Professor Mike Bryson at mbryson@roosevelt.edu / 312-281-3148.
This Thursday, March 22nd, is World Water Day — an annual event sponsored by the United Nations since 1992 to focus attention on the critical importance of freshwater and to advocate for the sustainable management of freshwater resources.
This Thursday at Roosevelt University’s Schaumburg Campus from 2-6pm, students and faculty of the Sustainability Studies (SUST) Program will have a table display in the main hallway where you can learn more about World Water Day, take a Taste Test of bottled vs tap water, go on a Water Resources Hike around the campus, and check out the Water in Schaumburg research project conducted by SUST 220 Water students this past fall. Hope to see you there!
For more information, contact Prof. Mike Bryson at mbryson@roosevelt.edu or at 847.619-8735.
Roosevelt has just launched a new media campaign called “Speak Your Mind” that features a highly interactive “microsite” that’s really more like an online discussion course than a typical media ad. In fact, it’s better than a regular course, because it’s designed so that viewers can post comments and engage in dialogue with several RU professors on a range of critical topics of the day, from housing to education to media to biotechnology to the environment to the state of the US economy.
Each of the topics within the site features one of several RU academic departments. The Sustainability Studies program here at RU is, I’m happy to report, one of those featured programs — and yours truly is the discussion monitor on the topic of Green Jobs: the green economy’s present state and future prospects. I encourage folks to visit the site, look around, and post a comment if you are so moved. Those of you who are SUST majors or who have taken a SUST class at RU will likely have very valuable thoughts and questions to contribute! Your participation can help connect RU to the general public in this important social media outreach campaign.
Looking for a cool sustainability-themed internship opportunity here in downtown Chicago? Want to hone your research and writing skills in a professional context, while furthering the progressive goals of a local environmental organization? The Alliance for a Greener South Loop (AGSL), an environmental advocacy non-profit dedicated to improving and encouraging green practices in the South Loop neighborhood of Chicago, is seeking an intern this winter/spring to work on the following:
Research/document local resources to support green efforts (e.g., buying electricity in Illinois’s open market)
Writing up best practices locally (business, residential, and/or institutional) using input from AGSL award applications and further research as needed
Answering questions received by residents, organizations, and companies about green practices such as green roof planning/installation, wind turbines, and composting
Generating community engagement through developing online surveys about, for example, green purchasing attitudes and patterns about paper, electricity, etc.
Developing ideas to support individual and collective behavioral change and creating a voice to influence local policy decisions related to sustainability
Application Deadline: 1 February 2012
Internship Requirements:
The application process for this internship is competitive, as strong writing, research, time management, and deadline-meeting skills are a must. Knowledge about current environmental issues and sustainability practices (such as those covered in RU’s SUST curriculum) is important, as well. Experience analyzing data and/or developing information for websites is desirable, though not required. Current RU undergraduates may apply; preference is given to Sustainability Studies majors. Applicants should have sophomore standing, at least one SUST course with a grade of B or better, and a minimum cumulative 3.0 GPA.
Workload / Hours / Academic Requirements:
The selected intern will be supervised by Ms. Gail Merritt of the AGSL, with academic support/direction by Professor Mike Bryson in the Sustainability Studies program. The basic work requirement is a minimum of 10 hours per week for twelve weeks (120 hours total) of on-task work at the AGSL, some of which may be completed off-site (depending upon the intern’s school/work schedule). Other requirements include submitting weekly timesheets to the on-site supervisor and faculty instructor; holding 2-3 meetings with the instructor to discuss the progress of the internship; keeping an informal weekly journal of notes and reflections summarizing that week’s work; and submitting a final research paper (7-10pp) that synthesizes reflections on the internship experience within the context of a sustainability issue(s) of particular interest to the student.
This internship is unpaid but may be taken for SUST 350 course credit (Service & Sustainability, 3sh, pre-req ENG 102). SUST majors may use this class as a major requirement, relevant elective, or general elective; non-majors may use it as elective credit. The successful applicant may register for SUST 350 as a “course by arrangement” for the Spring, Summer, or Fall 2012 semesters. Regardless, the internship would begin in early February, 2012.
Application Deadline: 1 February 2012
To apply, send an email application to Professor Mike Bryson (mbryson@roosevelt.edu) that includes the following:
Your name, contact information, student ID, RU major, and previously completed SUST courses (semester and grade noted)
Personal statement indicating your interest in the internship experience (500 words max)
Work availability (days/times), assuming a ten-hour/week commitment with flexible scheduling possible
A writing sample of two graded RU essays, with class/instructor/date noted (attached to your email as Word or PDF documents)
