SUST 350 Course Preview for Fall 2015

March 5, 2014July 29, 2015

First SUST 350 workday at EPNC, 2 Sept 2014 (M. Bryson)

This coming fall semester (2015) I will be offering a transformational service learning course, SUST 350 Service and Sustainability, at the Chicago Campus. Our course theme is Urban Farming, Environmental Education, Community Development, & Social Justice.

Title/number: SUST 350 Service and Sustainability (section 01)
Semester offered: Fall 2015
Location: Chicago Campus / Eden Place Nature Center
Day/time: Tues 12-3pm
Pre-req: UWR

SUST majors and minors may take this class to fulfill an upper-level SUST requirement, but 350 also is open to students at large who need a general education course or desire elective credit.

Introduction to the Course

SUST 350 focuses on one of sustainability’s “Three Es” — social Equity — within the broad context of Environmental stewardship and Economic development. Students will learn about one of the most important components of sustainability — food production and consumption — in the context of urban neighborhoods and ecosystems.

By doing hands-in-the-dirt labor at Eden Place Nature Center on the city’s South Side neighborhood of Fuller Park, students will gain direct knowledge of contemporary organic/urban agricultural systems as well as learn about pressing urban social justice issues such as food deserts, gentrification, pollution, environmental racism, and persistent poverty. The initial class meeting will be at RU’s Chicago Campus, and subsequent class meetings will take place at Eden Place Nature Center.

Repairing fences at EPNC, 9 Sept 2014 (D. Cooperstock)

An urban farm is about food, but so much more besides. The Fuller Park community is an economically stressed neighborhood that is bisected by the Dan Ryan expressway and bounded by railroads on its eastern and western borders. Here, an urban farm and community nature center is a source of freshly grown, organic produce; a training ground for local youth in need of practical job skills; a stop valve in the Cradle-to-Prison pipeline; a gathering place for people of all ages in the community for physical exercise, informal education, and social events; a demonstration site for sustainable agricultural and ecological restoration techniques; a model of economic development on a local, sustainable scale; and a means of reconnecting urban folk to the natural world. More generally, in urban areas starved for jobs, green space, safe outdoor gathering places, and fresh quality food, enterprises like Eden Place productively and powerfully address the need for social equity and progressive change.

Hauling fence at EPNC, 9 sept 2014 (C. Dennis) — Hauling fence at EPNC, 9 Sept 2014 (C. Dennis)

Our main focus will be on helping with various urban agriculture and environmental restoration projects at Eden Place Nature Center at 4417 S. Stewart, as well as at the Eden Place Farm at 4911 S. Shields. Our typical day will consist of meeting at the WB Lobby ~11:30am to take the Red Line to EPNC (students have the option of commuting there directly to meet at noon); convening at 12pm for discussion of assigned readings and, later in the semester, informal student presentations; and then working with Eden Place staff on various environmental, farm, and/or public education projects according to the needs and schedule of Eden Place.

Planting trees at EPNC, 2 Dec 2014 (M. Bryson)

The vast majority of our work takes place outside, regardless of weather. We built trails, planted trees, pulled weeks, raked leaves, managed compost piles, helped set up activities and structures for Octoberfest, repaired and installed fences, and many other chores/activities. We also interacted with EPNC staff to learn about their mission and vision for the future. Last but not least, we always had a little time each week to visit with EPNC’s many animals, including Gaga the goat (who loved to intervene during our roundtable discussions in the gazebo!).

Partner Organization: Eden Place Nature Center

From the Eden Place website:

“In 1997, community member, founder, and Executive Director of Fuller Park Community Development Michael Howard [pictured at left] was concerned about the serious lead poisoning problems affecting the neighborhood children. Through research he discovered that Fuller Park contained the highest lead levels in the city of Chicago. As a community leader he wanted to make some serious changes for the sake of his family and his entire neighborhood, and he decided that this work would start with the illegal dumpsite located across the street from his home.

“Mounds of waste over two stories tall encompassed the entire three acres of land. Mr. Howard acquired the deed for the land and involved the community in a large scale, three year clean-up of the dumpsite. Alongside his wife and fellow activist Amelia, and in partnership with hundreds of volunteers and community members, Mr. Howard led a clean-up project in which more than 200 tons of waste including concrete, wood, tires and other toxin-laced materials were removed from the site.

Talking with EPNC founder and director, Mr. Michael Howard, 2 Dec 2014 (M. Bryson)

“Upon clean-up of the site, the next step was development. Tons of fresh soil were brought in to establish the Great Lawn, and the Hope Mound was established as the first permanent fixture on Eden Place. South Point Academy trainees contributed a number of early structures to the Eden Place grounds, including the gazebo, DuSable Trading Post, and the storage sheds. The Mighty Oak and other surrounding trees formed the woodland at the north end of the property, including a reflecting pond meant to encourage reflection and respite from the urban surroundings.

“In May of 2004, Eden Place was honored by the U.S. Environmental Protection Agency and Chicago Wilderness with The Conservation and Native Landscaping Award. The winners were recognized for their extensive and creative use of natural landscaping to support native plants and animals that contribute to the region’s biodiversity. That same month, Eden Place was filmed for a PBS special documentary called Edens Lost & Found. This documentary profiles activists and organizations in Los Angeles, Seattle, Philadelphia, and Chicago who are attempting to ‘improve the quality of life and public health by encouraging community and civic engagement through the restoration of their urban ecosystems.’

“Eden Place has continued to develop and grow with the support and recognition of local leaders and organizations. We have worked to raise awareness amongst community members about the environmental problems that have affected their families for years. Local residents are making connections with nature like never before, and they are feeling a sense of community pride like never before. However, our work in the community is not finished. More than 3/5 of the local area is comprised of abandoned lots where homes and various industries once thrived, and Fuller Park residents still carry the burden of one of the highest local lead contents in the city. Through our partnership with local and national conservation organizations such as the Chicago Zoological Society, the Audubon Society, the U.S. Forest Service International Programs, Chicago Wilderness, Openlands, and NeighborSpace, we will continue to establish green community space and education that will improve the health and well-being of our community.”

For more information on this unique service learning course, please contact Prof. Mike Bryson (mbryson@roosevelt.edu or 312-281-3148).

Sustainable Agriculture Jobs in Chicago

January 26, 2014

Growing Home Wood St Farm — Growing Home’s Wood Street Farm in the Englewood neighborhood of Chicago

Just now I’ve had a couple of interesting sustainable agriculture job ads cross my desk. (OK, they appeared in my email inbox, to be precise — but that doesn’t sound as good.) The first is with one of RU’s arch-rivals here in Chicago, Loyola University — but since it’s a good job, I’ll post it here anyway. The second is with one of the area’s biggest players in urban ag / community developing, Growing Home.

Loyola University: Farm Operations Assistant (pdf of description/info)

Growing Home: Farm Assistant / Market Supervisor (pdf of description/info)

Action Research at the Chicago Lights Urban Farm

May 30, 2013April 12, 2014

Turning the soil in the Farm's west planting beds, 24 April 2013 — Turning the soil in the Farm’s west planting beds, 24 April 2013

Many of the writing and research assignments I give my students at RU are fairly straightforward and prescriptive. I give them a lot of concrete guidelines and freedom to choose a topic; they crank out the work; and then I grade it and give it back with feedback. That’s how it works for the most part in academia.

But the past two springs I’ve had the privilege of teaching a service-learning course held on-site at the Chicago Lights Urban Farm, at the south end of the Cabrini-Green neighborhood on Chicago’s Near North Side — and that class is anything but ordinary.

Buidling new planting beds for the community garden, 1May 2013

SUST 350 Service & Sustainability has been supported these last two years by a “transformational service learning” grant from Roosevelt’s Mansfield Institute of Social Justice and Transformation, funding which has enabled my students and me to support the farm’s mission, purchase supplies for construction projects, and take area youth on educational field trips within and beyond Chicago.

This spring semester, in addition to their weekly work on the farm watering plants, building compost bins, turning over soil, constructing greenhouse grow tables, etc., my 15 undergrad students were tasked with a collaborative “Action Research” project, in which they’d work in pairs or trios to develop real-world projects meant to extend and enhance the mission and work of this extraordinary half-acre urban farm.

Having never led quite such a research project before, I wasn’t exactly sure how to instruct them in this process — consequently, I just didn’t have the procedure or the finished project all scripted out like I usually do. Instead, I offered some rough guidelines (see project guidelines here [pdf]), moral and logistical support (likewise provided by the farm’s director, Natasha Holbert), and a lot of room for creativity.

Boy, did I learn something. Give motivated, smart, and engaged students a chance to do creative applied research for a place that they respect and appreciate, and they are capable of doing terrific work. (Note to self: do this again.) Here’s what they came up with. All of these Action Research Projects are designed to be implemented, expanded, and/or revised by the Farm staff and workers — and some may be taken up and extended by future SUST 350 students here at Roosevelt.

Our last workday, 1 May 2013, at the farm. Pictured here are RU students, CLUF staff, and Growing Power / Chicago Lights "Youth Corps" interns. — Our last workday, 1 May 2013, at the farm. Pictured here are RU students, CLUF staff, and Growing Power / Chicago Lights “Youth Corps” interns.

Community Empowerment and Youth Enrichment (CEYE) Program
Allison Breeding, Scott Rogers, and Troy Withers

The CEYE Program is comprised of three branches—Community Service, Food Access and Engagement, and Roosevelt Credit—which collectively aim to benefit the lives and futures of Chicago Lights Urban Farm (CLUF) volunteers, at-risk urban youths, and Cabrini seniors. CEYE seeks to take teens out of a path of trouble and into a path of service, volunteerism, and eventually college and career. The program also seeks to empower and assist local seniors by improving their food access and strengthening their community connections. (CEYE Proposal pdf)

Community Gardeners’ Guide
Jordan Ewbank, Kristen Johnson, and Ana Molledo

A practical how-to resource for people wishing to start their own community garden, based on the knowledge and practices of the CLUF community garden, established in 2002. Discusses land preparation, garden organization and design, raised beds vs. in-ground gardening, soil quality, compost, and what kinds of vegetables to grow. (Gardeners’ Guide pdf)

Troy and his son, working together on our 24 April 2013 workday

Farm Education Lessons and Activities
Bob Basile, Christian Cameron, and Molly Connor

Educational lessons and activities for K through Grade 6 students on composting, planting, and nutrition meant to be used at the CLUF to connect urban farm education with sustainability. May be expanded by future students for 7-12 grade levels on these and additional topics. (Farm Curriculum pdf)

Knowing Your Neighborhood: Community Assets Brochure and Map
Mike Miller and Ken Schmidt

Brochure (pdf)and interactive Google map designed to highlight resources and assets with a one-mile radius of the Chicago Lights Urban Farm.

Rainwater Harvesting Plan
Michael Magdongon and Lore Mmutle

A concrete proposal for the installation of a rainwater harvesting system on one of the Farm’s hoop houses. Would provide a sustainable supply of water to decrease dependence upon usage of the street hydrant on Chicago Ave., now the Farm’s main water source. Projected return on investment within one year.
(Rainwater Proposal pdf)

Self-Guided Tour and Farm Map
Bryan McAlister and Lauren Winkler

This beautifully designed one-page, double-sided guided tour information sheet and map is ideal for first-time visitors to the Farm who would like a brief and fun introduction to all of the spaces and growing areas within its half-acre footprint. Includes information of selected vegetables and several recipes for cooking them.
(Guided Tour and Map Brochure pdf)

Urban Farms in Silicon Valley

June 26, 2012June 26, 2012

The key litmus test of a good professional conference for me is this: are there cool field trips planned? If the answer is yes, the gathering is likely to be an enjoyable and fruitful occasion. That was definitely the case at the Association for Environmental Studies and Sciences conference this past weekend in California, where I went on a bus and walking tour of two urban farms in the Silicon Valley: Full Circle Farm in Sunnydale (near Santa Clara), and Veggielution Community Farm in San José. Both are quite large operations by urban farm standards, but like many such sites are relatively young in age and still under development.

Full Circle Farm is intriguing for a number of reasons. At ten acres, the farmstead is huge — walking the grounds you have an expansive view of the sky and feel the freedom of being in a large swath of open land — something rather different from most small gardens and farms that are hemmed in with the urban built environment.

The farm is located on grounds owned by the local school district: formerly a football field, the land now belongs to an adjacent middle school, which leases the property to the Full Circle Farm non-profit organization in exchange for free educational programming for the school district. (The precise and somewhat complex terms of the lease are now up for renegotiation, something fairly typical for urban farm operations.) The farm is incredibly diverse: it has plot after plot of veggies and herbs, of course, but also free-roaming chickens, a children’s garden, a huge community garden area run by volunteers, a large outdoor theater (!), and more.

Full Circle Farm, Sunnyvale CA (from their website)

One fascinating thing that happened while we were there was an up-close wildlife encounter: a juvenile red-tailed hawk flew around and perched near us for several minutes. It was trying to hunt some recently fledged killdeer in a plowed field, something the parent killdeer weren’t too pleased about; while unsuccessful in her hunt, perhaps due to the fussing of the parent killdeer, the hawk taught us an important urban ecology lesson: a farm of this scale, and probably one considerably smaller, can provide critical habitat for wildlife in the city and suburban landscape, and thus contribute to the conservation of biodiversity (in addition to all the other incredible functions of these spaces).

The other farmstead we visited was in San José, in the midst of a largely Hispanic community of limited means and with great need of access to fresh, healthy food. Hence the mission of Veggielution Community Farm, which aims to “build community[,] . . . embrace diversity[,] . . . empower youth[, and] . . . create a sustainable food system.” At two acres under cultivation, this farm started back in 2008 as a humble community garden plot within an existing city parkland — the Emma Prusch Farm Park — that itself was donated to San José by a forward-thinking woman who decided that agricultural land preservation in the fast-urbanizing Silicon Valley was more important than selling her property to developers. Current plans call for significantly expanding the farm’s operation within several more acres they have leased from the park district.

Veggielution Community Farm, San Jose CA (from their website)

An intriguing features of Veggielution Community Farm is its location: right along the soaring and rather imposing structure of a long, curving highway entrance ramp — a landscape feature that is highlighted in their official logo. But looking in the other direction with the roar of the highway at your back, you can see mountains in the not-too-far distance along the suburban horizon (as shown at left). To a native Midwesterner, this was a visually dramatic location to observe the typical on-the-ground activities of an urban farm.

My big takeaway from visiting these urban farms in Silicon Valley, a place simultaneously of great wealth and of considerable need among the less-fortunate population? Large-scale farms such as these are impressive for a number of reasons, and incredible diverse and multifaceted in their outreach to and impact upon the community. They also, like most urban farms, plunge forward despite heavy reliance upon volunteer labor (and even volunteer management, to some degree), regular turnover among staff (such as the 1-2 year rotations by AmeriCorps workers, who are an amazing and vital human resource here), and razor-thin budget margins. They have the benefit of a year-round growing season, yes, but must import all of their water because the region is so dry. And they combine the production of good food with exuberant cultural activities and positive and progressive community development. They are thus places of magic and inspiration — and hope for a more sustainable food production system in suburban ecosystems.

Here in the Midwest, the heart of the heartland, we’re making strides with urban farming — especially in big cities like Chicago, Milwaukee, and Detroit. But the smaller cities and suburbs have a lot of catching up to do. That’s OK, but we should get going soon. For while our growing season here in Illinois is shorter than that of CA, we’ve got good land to work and/or reclaim — and abundant precipitation to feed our crops (this dry spring and early summer excepted). And as for people in need of work, inspiration, education, and healthy food? Yeah, we’ve got them in abundance.

Paddling Bubbly Creek: Water, Food, and Urban Ecology

May 2, 2012June 20, 2012

This past Sunday, 29 April 2012, students from my SUST 350 Service & Sustainability class joined staff and student interns from Growing Power‘s Chicago Lights Urban Farm for a canoe trip on Bubbly Creek, aka the South Fork of the South Branch of the Chicago River. This was the second of two field trip experiences for RU undergrads and Growing Power Youth Corps job interns who have been working together in the Spring of 2012 at the Chicago Lights Urban Farm. (The first was a road trip to Growing Power’s original farm site on Milwaukee’s Northwest Side.)

Paddling south on Bubbly Creek (M. Bryson)

Led by Friends of the Chicago River, this outdoor adventure introduced RU undergrads and Cabrini-Green teens and young adults to river ecology, wastewater policy, Chicago history, and urban biodiversity — not to mention the no-less-important skills of teamwork and good paddling technique. Most of the day’s participants had limited to no canoeing experience prior to our adventure; but they learned quickly with the help of a pre-launch paddling lesson by our Friends of the Chicago River guides, and by the end of our 2.5 mile journey had proven themselves adept at handling a canoe on one of America’s most infamous urban waterways. Talk about baptism by fire . . . er, wastewater effluent!

This industrialized and heavily polluted channel on Chicago’s South Side got its name years ago from the methane gas that bubbled up from the bacterial decomposition of organic waste on the creek’s bottom. Bubbly Creek was the notorious dumping ground for the Chicago Stockyards for decades. Things were so bad in 1909 that a chicken was photographed walking across the sludgy surface of the river.

Paddling south on Bubbly Creek; to the right (west) are 34th Street and the Iron Street Farm (M. Bryson)

The South Fork’s revolting environmental history inspired me to take urban sustainability seminar students to the waterway as our capstone field trip back in May of 2009 — and I’ve been canoeing Bubbly Creek with my students ever since.

The mild spring weather, sluggish current, and lack of boat traffic made for exceptional paddling down the one-and-a-quarter-mile length of Bubbly Creek this past Sunday. Our view was one of arresting images and stark contrasts. Along some stretches, vegetation reclaimed the industrial riverbank. Elsewhere, pipes stuck out from concrete or steel embankments, water from area street-level drains trickling from their openings — a hint of the deluge that would ensue were it to rain. We floated slowly and quietly under massive railroad and highway bridges, the dim roar of traffic far above us.

Near the headwaters of Bubbly Creek; on our right is the massive Racine Avenue Pumping Station. Each of its eight pipes is 5 feet in diameter. This station pumps wastewater from this area of Chicago southwest to the MWRD's Stickney wastewater treatment plant -- the largest such facility in the world. In times of significant rainfall, these pumps reverse and pump untreated combined sewage into Bubbly Creek, where the water levels quickly rise three feet. (M. Bryson)

Visible evidence of pollution was everywhere — old plastic garbage bags hanging from trees; floating bottles and cans; the occasional used condom (nicknamed “Chicago River Whitefish” by jaded river veterans); and the infamous bubbles, still percolating up from the murky depths. At times the faint stench of sewage drifted over us.

Yet, we also saw encountered wildlife, including Canada geese, Mallard ducks, a juvenile red-tailed hawk, and a green heron (one of the three heron species native to Illinois). Tree swallows swooped over the water, hunting for insects, and red-winged blackbirds and white-throated sparrows sang lustily from the brush riverbanks. Although we didn’t see any that day, beavers are known to be active along the creek, despite its persistent pollution. Such observations provided a dramatic ecology lesson: while Bubbly Creek is still in rough shape, it has come a long way from its earlier environmental desecration.

A significant moments of our trip occurred as we paddled southward along an imposing, rusted metal retaining wall on the east bank of the river; to the west was a more vegetated riparian zone that ended at a chain link fence.

Malcolm, a longtime Growing Power Youth Corps intern on his first canoeing adventure, points to the Iron Street Farm with his paddle (M. Bryson)

The view itself was unremarkable, save for the fact that we knew what was on the other side of that fence, mostly hidden from view on the high bank: the Iron Street Farm, one of Growing Power’s urban farming operations in Chicago that occupies several acres of former industrial land just west of Bubbly Creek at the intersection of Iron and 34^th Streets. With a large building that has been adapted and re-purposed for integrated indoor urban agriculture (aquaponics and vermicomposting) and a bike repair facility, as well as extensive grounds for several hoop houses and even more composting bins, Iron Street Farm represents a sophisticated 21^st-century post-industrial refashioning of a 19^th century industrial landscape.

Iron Street Farm, as seen from Bubbly Creek (M. Bryson)

And what of the connections between the water of the creek and the food growing enterprise along its west bank? They are many and various, as we discussed while “rafting up” our canoes at the southern terminus of Bubbly Creek, where we contemplated the urban ecology of stormwater runoff and combined sewage overflows while floating in the shadow of the massive Racine Avenue Pumping Station. Every drop of water that falls on the compost-enriched soil of Iron Street Farm not only is utilized by edible plants in food production, but also is diverted from the sewer system of the city, thus reducing the total amount of surface run-off that results (in times of sufficient precipitation) in the release of untreated sewage into Bubbly Creek and the many other channels of the Chicago Area Waterway System.

Hoop Houses at Iron Street Farm; Bubbly Creek is just past the fence to the right (M. Bryson)

Beyond this systematic analysis, though, was a more emotional revelation about urban waterways that I felt may have occurred, tacitly but undeniably, amongst us on our trip — one that runs counter to the fears of the uninitiated that scary creatures lurk in the deeps, or that urban rivers are degraded beyond reclamation. Given the chance to experience a river, up close and personal, people of all ages respond to its rough and imperfect charms.

If we can learn to love and value the likes of Bubbly Creek — if we can see that a channelized, polluted, and long-neglected waterway has the potential to become, well, a river again — then just about anything’s possible.

Ivory (foreground) and Deja, two of the Growing Power Youth Corps interns who work at the Chicago Lights Urban Farm (M. Bryson)

Our group combined folks from Roosevelt University's SUST 350 Service & Sustainability class, Growing Power staff and Youth Corps interns, and guides from Friends of the Chicago River (M. Bryson)

Want to see more? Check out these annotated slideshows of our RU-Growing Power canoe trip on Bubbly Creek as well as the Iron Street Farm.

Michael Bryson

Professor & Director of Sustainability Studies @RooseveltU, Chicago IL

Category: Food

Sustainable Agriculture Jobs in Chicago

Urban Farms in Silicon Valley

Paddling Bubbly Creek: Water, Food, and Urban Ecology