Category: Waste & Recycling

News about Food Waste & GHG Emissions from the EPA

Issued: Oct 19, 2023 (12:23pm EDT)

EPA Releases New Food Waste Reports

Reports reveal the impacts of food waste on landfill methane emissions and provide updated recommendations for managing food waste.

WASHINGTON (October 19, 2023) –- Today, the U.S. Environmental Protection Agency released two new reports quantifying methane emissions from landfilled food waste and updating recommendations for managing wasted food. Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process, and distribute it – and much of it is sent to landfills, where it breaks down and generates methane, a powerful greenhouse gas.
“Wasted food is a major environmental, social, and economic challenge,” said EPA Administrator Michael S. Regan. “These reports provide decision-makers with important data on the climate impacts of food waste through landfill methane emissions and highlight the urgent need to keep food out of landfills.”
The reports’ findings emphasize the importance of both reducing the amount of food that is wasted and managing its disposal in more environmentally friendly ways. Based on these findings, EPA is releasing an update to its Food Recovery Hierarchy, a tool to help decision makers, such as state and local governments, understand the best options for managing food waste in terms of environmental impacts. The release of the new ranking – called the Wasted Food Scale – marks the first update since the 1990s, reflecting more recent technological advances and changes in operational practices. EPA’s research confirms that preventing food from being wasted in the first place, or source reduction, is still the most environmentally beneficial approach. Evidence in these reports suggests that efforts should focus on ensuring less food is wasted so that food waste is diverted from landfills, which will reduce environmental impacts.
The research announced today represents the first time EPA has quantified methane emissions from landfilling. This novel work published modeled estimates of annual methane emissions released into the atmosphere from landfilled food waste, giving a cost of landfilling food waste in terms of the impact on climate change. EPA conducted an analysis to estimate annual methane emissions from landfilled food waste from 1990 to 2020 and found that while total emissions from municipal solid waste (MSW) landfills are decreasing, methane emissions from landfilled food waste are increasing. These estimates indicate that diverting food waste from landfills is an effective way to reduce methane emissions, a powerful greenhouse gas, from MSW landfills.
EPA reports being released today include:
• “From Field to Bin: The Environmental Impacts of U.S. Food Waste Management Pathways,” which examines the environmental impacts of disposing of food waste. This report synthesizes the latest science on the environmental impacts of how food waste is commonly managed in the U.S. This report completes the analysis that began in the 2021 companion report, “From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste ,” which analyzed the environmental footprint of food waste in the farm to consumer supply chain.
• “Quantifying Methane Emissions from Landfilled Food Waste” represents the first time EPA has published modeled estimates of annual methane emissions released into the atmosphere from landfilled food waste. More food reaches MSW landfills than any other material, but its contribution to landfill methane emissions has not been previously quantified.
The reports released today will support future EPA efforts to reduce food waste. EPA’s food waste research provides a better understanding of the net environmental footprint of U.S. food waste.
Learn more about EPA’s food waste research and sustainable management of food work:
• Food waste research information.
Learn more about what you can do to reduce wasted food in your home:
For further information: EPA Press Office (press@epa.gov)

RU Dining Center Student Job Opening

The Roosevelt University Chicago Campus Dining Center — known on campus as “The Caf” — is looking for a part-time student worker this Fall 2023 semester to fill a dual purpose:
  • Sustainability Initiatives: student engagement, tabling, signage, etc.
  • Social Media: posting to our Instagram account with sustainability news and other general information regarding specials and fun goings-on
RU Dining Center
The student, ideally, would be able to come up with independent novel ideas to help spread the word on what the Dining Center is doing and help come up with new ideas.
Hours/wage: 10 hours per week at $16 per hour

For more information or to submit an application, please contact Mr. Bill Reich at the email address below:

Bill Reich | Aladdin at Roosevelt University

Food Service Director
Bill.Reich@aladdinfood.com

Green Up & Clean UP @RU on 9/15

Hey, RU faculty and staff — Start fresh this fall and join your Roosevelt colleagues for Green Up Clean Up Day! This first-ever event @RooseveltU is an opportunity for you and your co-workers to connect, collaborate and clean out your office spaces to make our campuses the best place to work and best possible learning environment for our students. Wear your Roosevelt green, grab some coffee and a snack and get ready to spruce things up for the academic year!

Save the Date!
Green Up Clean Up
Friday, September 15 | Noon – 3 p.m.

During Green Up Clean Up offices are encouraged to:

  • Grab some snacks in AUD320 (Chicago Campus) and SCH616 (Schaumburg Campus)
  • Donate and reallocate unused office supplies (Notepads, pens, Post-Its, markers, folders, etc.). The Dean of Students Office will gather office supplies for students to use.
  • Purge old documents. Speed packs will be available in Ida B. Wells Lounge to deliver documents to a Pro Shred shredder truck on Wabash Ave. Please review our document retention policies.
  • Donate books (Book donation bins will be provided in the libraries on both campuses)
  • Spruce up their personal spaces
  • Recycle electronics

Accepted items: 

  • Computers & Laptops (wiped clean in the process)
  • iPods and MP3 Players
  • Cameras and DVD’s
  • CD, DVD/VCR Players
  • Keyboards and Mice
  • LCD/LED Monitors
  • Printers and Fax Machines
  • Power Cords/Cables
  • Scanners/Copiers
  • Cable Boxes
  • Cell Phones

Items NOT accepted:

  • CRT or Old Tube TV’s
  • Light Bulbs
  • Hazardous Items (Paint)
  • Dehumidifiers
  • White Goods (Washers/Dryers)

Green Up Clean Up will immediately follow the University Senate meeting and start with snacks and refreshments on each campus. Speed packs will be available to move any larger supplies or equipment. If you need some green apparel, Roosevelt t-shirts will be available at the receptions. These hours can be classified as an in-service day for non-exempt workers. Please work with your supervisors to plan accordingly.

We can’t wait to see you there!

Donate to the Winter Clothing Drive @RooseveltU 3/14-3/21

Students are hosting a (winter) clothing drive in collaboration with Roosevelt’s BSU, ALAS, RU Proud, and RU Generation Action. We encourage you to donate winter items but will also be accepting other types of clothing as well. This is a great opportunity to go through your closets and do some Spring cleaning in order to benefit both the environment and Chicago’s queer Black and Brown populations. Below you’ll find more info about the drive.

When: March 14-March 21

Where to drop: AUD/WB Entrances, WB 2nd Floor Cafeteria, WB 14th Floor Res Halls, AUD 2nd Floor Fainman Lounge, AUD 10th Floor Library, and AUD 526 Sust Office

Why: Donating to Brave Space Alliance’s winter closet and QT shop in partnership with Casa Al-Fatiha provides clothing for Black, Brown, Asian, and Indigenous people and/or members of the LGBTIA+ community in need

What can be donated: Pre washed, gently used, free of stains/rips winter coats (plus sizes in high need), scarves, hats, gloves/hand warmers, long johns/warm underwear, sweaters/sweatshirts/t-shirts, pants, shorts, skirts, dresses

Questions: Contact Sophia Gall0, RU Green President (rugreenclub45@gmail.com)

Bubbly Creek: An Environmental Quagmire (Chicago Tonight Interview)

I was honored to be interviewed for this Chicago Tonight special report on the current status of Bubbly Creek, aka the South Fork of the South Branch of the Chicago River. This was an effort by students in the DePaul University Center for Journalism Integrity and Excellence. Legendary local TV journalist Carol Marin came to my RU office in downtown Chicago, where we chatted about the Creek’s history and present condition while the students filmed us. Take a look, and let me know if anyone can saying “capping the sludge” better than Carol!

SUST Symposium 3.1 (Spring 2016) Today at RU

Today, April 27th, is officially my favorite day of the semester: Symposium Day! Please join me at today’s Sustainability Studies Program at Roosevelt University for a special afternoon Symposium of student projects and research from 2:30-5:30pm in RU’s LEED Gold-certified Wabash Building at 425 S. Wabash Ave. in downtown Chicago (room 1214).

Students in Roosevelt’s SUST program will give presentations about their recent campus sustainability projects, internships, and research experiences in a forum that is open to all RU students, faculty, and staff as well as the general public. The Symposium also will be videoconferenced via Zoom, so you may attend online or by phone, if you wish (see below).

I’m exceedingly proud of all of these students and the work they’ve done this semester. Break a leg, everyone!

Featured Student Speakers

Members of SUST 390 Sustainable Campus (honors) — From Plan to Action: Moving Sustainability Forward at RU

Students in the Spring 2016 honors seminar “Sustainable Campus” will start our Symposium with a series of group presentations on their campus sustainability projects undertaken this spring to help advance RU’s Strategic Sustainability Plan across several fronts. Teams will discuss their initiatives in four areas: general education curriculum (Nicole Kasper & Kurt Witteman), food waste reduction (Michael Gobbel & Tom Smith), student orientation (Jessica Heinz, Claudia Remy, & Moses Viveros), and bottled water policy (Ashley Nesseler, Lacy Reyna, & Brandon Rohlwing). And if you think they look happy in this photo, wait until they’re done presenting today.

Lindsey Sharp — A Key to Unlocking Species Diversity at Lolldaiga Ranch

Lindsey is a senior SUST major and returning adult student who was awarded the prestigious Travis Foundation Scholarship this fall at RU, a competitive award given to 16 students each year. The scholarship enabled her to continue her studies as well as pursue a Spring 2016 internship at the Field Museum of Natural History, which she reported on recently here. Her project focuses on the preparation and identification process of specimens collected during field research in the Eastern Province of Kenya. The results of the identification process were also analyzed in order to determine the area’s population of rodent species, which can be compared to earlier samples gathered from the area in order to determine changes in biodiversity over time. Her talk will discuss her everyday work at the lab in the larger context of mammal ecology, biodiversity conservation, and the value of museum collections research.

Cassidy Avent — Summer at SCARCE: An Environmental Education Internship Experience

Throughout the summer of 2015, SUST senior Cassidy Avent had the opportunity to work as an intern for an environmental NGO known as School and Community Assistance for Recycling and Composting Education (SCARCE). Her summer included working at the SCARCE office in Glen Ellyn IL, giving environmental education presentations at schools and community events, participating in teacher workshops, and many other fulfilling activities. Within this presentation she discusses her experience at SCARCE along with all of the valuable information and insights she gathered while interning at such a fascinating place.

Tiffany Mucci head shotTiffany Mucci — Midewin: One Land’s Story of Recovery and Renewal

SUST senior and returning adult student Tiffany Mucci, who has served as the Assistant Editor of the SUST at RU Blog this academic year, explores Midewin National Tallgrass Prairie as a living example of both the challenges we face in restoring and managing our native landscapes, and the resiliency of nature. Her presentation will highlight this site’s history as one of our nation’s most productive ordnance complexes to ever exist, and reveal its present-day designation as a protected tallgrass prairie ecosystem under the U.S. Forest Service. From seeding, to frogging, to corralling the newly-adopted buffalo of Midewin, she’ll relate what goes into “making a prairie” in the 21st century.

Lacy-ReynaLacy Reyna — Temporal Distribution of Bryophytes in Cook County, IL

Senior science major and honors student Lacy Reyna, a double major in biology and psychology and RU’s 2015 Lincoln Laureate, worked in the botany division of the Field Museum while enrolled in the museum-based SUST 330 Biodiversity course this past fall with Lindsey. Using collections data from various institutions including the Field Museum, her research done in collaboration with FMNH scientists documents the shift in bryophyte species in Cook County across time. Her talk provides potential explanations for the shifts in species populations as well as discusses the importance of museum collections for biodiversity conservation.

Come join us to learn about and celebrate these students’ work! This event is free and refreshments are provided. Kindly RSVP to Mike Bryson (mbryson@roosevelt.edu) your plans to attend. Videoconferencing will be made available via Zoom. Hope to see you there! And if you need further incentive to attend, just check out past Symposia from 2013-15.

Essential Information

  • Date / Time:  Wednesday, Apr. 27th, 2015 / 2:30-5:45pm
  • Agenda:  Refreshments served and pleasant hobnobbing begins at 2pm; presentations start promptly at 2:30pm; event concludes ~ 5:30pm (with more chit-chat and eating)
  • Place:  RU’s Wabash Building, 425 S. Wabash Ave., Chicago IL, room 1214
  • Zoom Videoconferencing: Can’t attend in person? See below!
  • RSVP:  SUST Director Mike Bryson (mbryson@roosevelt.edu)

Zoom Videoconference Information

  • Join from PC, Mac, Linux, iOS or Android: https://roosevelt.zoom.us/j/368245293
  • Or iPhone one-tap:  14086380968,368245293# or 16465588656,368245293#
  • Or Telephone:
    +1 877 369 0926 (US Toll Free) or +1 888 974 9888 (US Toll Free)
    Meeting ID: 368 245 293

Links to past Symposia

  • Symposium 1.1 (Fall 2013): Alison Breeding, Kyle Huff, Ron Taylor
  • Symposium 1.2 (Spring 2014): Colleen Dennis, Jordan Ewbank, Mary Beth Radeck
  • Symposium 2.1 (Spring 2015): Melanie Blume, Rebecca Quesnell, Mary Rasic, Emily Rhea

Sustainability and Biodiversity at the Field Museum

Last Monday, as a warm 60+ degree (F) day enveloped downtown Chicago in a splendid preview of spring, my students and I hiked from Roosevelt’s Gage Building in the Loop to the lakefront, where we strolled southward to that great edifice of natural history and biodiversity, the Field Museum. Once there, we met up with Carter O’Brien, the Museum’s sustainability manager (who basically created the job over a number of years after spearheading the FMNH’s recycling program). Carter gave us a comprehensive walking tour of the museum’s grounds, community garden, and loading dock.

SUST 210 visits the FMNH with Carter O'Brien (front left), the museum's sustainability manager (aka "green guru")
SUST 210 visits the FMNH with Carter O’Brien (front left), the museum’s sustainability manager (aka “green guru”)

Along with many of staff and researchers at the FMNH, Carter has spearheaded the museum’s efforts to green its practices in energy consumption, waste management, food service, recycling, transportation, exhibit design, and gardening. Despite being an institution dedicated to studying and conserving the world’s rich trove of biodiversity, the Field Museum until recently was not at all sustainable in its own operations, an irony not lost on environmental advocates such as Carter and many of his museum colleagues. Now the FMNH is a recognized leader in transforming old buildings into sustainably-managed facilities, as it recently garnered a LEED Gold rating on its operations and maintenance from the US Green Building Council, only the 2nd existing museum building in the US to do so, and it has just received a $2 million grant to redevelop its grounds within Chicago’s famed Museum Campus in ways that enhance biodiversity, water conservation, and public education.

Carter brought us inside through the seemingly ancient (and surprisingly small) loading dock, thorough a phalanx of heavy doors, narrow passageways, and claustrophobic elevators (all part of the FM’s 19th Century charm), and to the Botany research division, one of the four major research/collections areas of the museum. There we met up with the equally ebullient Dr. Matt Von Konrat, who has many titles at the museum but is best known as an early land plant botanist (which means he studies mosses and liverworts both here and abroad) and the Head of Botanical Collections at the museum.

Dr. Matt Von Konrat in the Botany Collection at the FMNH (photo: M. Wasinka)
Dr. Matt Von Konrat in the Botany Collection at the FMNH (photo: M. Wasinka)

Dr. Von Konrat was kind enough to set up a sampling of preserved plant specimens from the Museum’s vast collection, which when arrayed on a huge wooden table represented a journey of 500 million years of land plant evolution. Many of these examples had special significance as type specimens, which are recognized as being archetypal examples of the species that are used for benchmarking certain key identifying characteristics.

Photo: M. Wasinka
Photo: M. Wasinka

One plant, a particularly tiny moss, held special significance in a recent court case about Burr Oak Cemetery scandal  in the far South Side Chicago neighborhood of Dunning. Cemetery caretakers dug up several hundred human remains and dumped them in a mass grave in order to sell additional plots in the cemetery over a several year period. The moss was part of forensic evidence analyzed by Dr. Von Konrat that proved the involvement of cemetery employees in this heinous crime. The story illustrates the profoundly important role that environmental evidence can play in forensics, and the potential value in aligning the study of botany (and sustainability) with that of criminal justice.

After both of these splendid tours, my students and I ventured forth into the public area of the museum — its exhibits, naturally! — where we inspected the notable (and LEED Gold certified) conservation exhibit, Restoring Earth, which documents FMNH efforts to conserve natural and human communities in South America as well as restore local prairie, woodland, and wetland ecosystems here in the Chicago region.

Photo: M. Wasinka
Photo: M. Wasinka

Love Canal: a Still Unfolding Legacy of a Toxic Waste Community Disaster

Love Canal barrels of wasteThis week the New York Times features a “retro report” on Love Canal, one of the most infamous environmental disasters in US history and the incident that spurred the creation of the EPA’s Superfund program.

Far from a closed book, the legacy and implications of Love Canal are still playing out. Of great significance in the history of the American environmental justice movement, Love Canal also demonstrates the difficulty and complexity involved in scientifically assessing the health impacts of environmental toxins on a relatively small population.

Love Canal map

The above map is one of the many images collected in the online resource, Lessons of Love Canal, developed in 2003 by the Boston University School of Public Health. As noted in the site’s introduction:

Many community groups around the U.S. request health studies to examine associations between environmental contamination and perceived health problems. Love Canal and other community battles have taught us that how studies are conducted and by whom is crucial to deriving useful and credible information. At the Boston University School of Public Health (BUSPH), we push for community concerns and insights to be part of the study process from the beginning to the end.

Some Love Canal studies have become models for the way we do community environmental health studies today. We hope this collection of lessons learned over three decades of controversy at Love Canal represents initial steps toward building a resource for future community-based studies.